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If you like mounds candies, then this blend is for you. Cocoa Star has become an all time favorite. Sweet dark red cup with a chocolate coconut taste. The perfect dessert, no cake needed, just some cream and sugar. Need a twist, throw a touch of peppermint with it and enjoy.
How to brew the perfect cup:
Water: 212˚F / Boiling / Leaves: 1-1.5 teaspoon per 8 ounces / Infusion Time: 5-6 minutes
Red rooibos, coconut chips, star anise, apple, cocoa peel, marshmallows, cocoa nibs, marigold blossoms, white cornflower, flavor, blackberry leaves
One of my favorites from Blush Tea and Coffee.
Chocolate-y coconut deliciousness!
I too am excited you are carrying cocoa star! It’s so delicious - whether with milk Or on its own. The star anise and coconut really stand out. Yummo. So excited you have partnered with Infused Tea Co. to bring even more amazing teas to the community.
this is my favorite tea