Cocoa Mint is a decadent dessert blend of cacao nibs, carob and vanilla, accented with peppermint and combined with black and puerh teas. It is a rich and full-bodied tea with an enticing chocolatey aroma. Excellent with milk!
Water: 200˚F / Boiling / Leaves: 1-1.5 teaspoon per 8 ounces / Infusion Time: 3–4 minutes
Ingredients: Indian Black Tea*, Ripe (Shou) Chinese Puerh Tea*, Peppermint*, Cacao Nibs*, Carob*, Natural Honey Flavor, Natural Vanilla Flavor.