Pu-erh are the fine wine of tea. Aged for as few as 2 years and exceeding 200! The longer they age the more refined they become. Rich and full bodied, ginger becomes an obvious pairing! This tea is mostly enjoyed hot but some love it cold. It will be sure to cut through any ailments that have you feeling under the weather!
Water: 195˚F / Boiling / Leaves: 1-1.5 teaspoon per 8 ounces / Infusion Time: 3–4 minutes
Ingredients: pu-erh tea, ginger