This knockout blend pairs citrusy smooth, mildly brisk Sri Lankan black tea with hints of juicy mango, with calendula lending a bit of color. Ideal as a traditional black iced tea with a little something extra to quench your thirst. Perfect for a cold brew on a hot summer day.
Water: 200˚F / Boiling / Leaves: 1-1.5 teaspoon per 8 ounces / Infusion Time: 3–4 minutes
Ingredients: Sri Lankan Black Tea*, Natural Mango Flavor*, Calendula.