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Summer blend of naturally non-caffeinated rooibos with tropical coconut shavings and chai spices. This blend produces a dark amber cup with a sweet coconut taste and a spicy pepper finish. Try as a latte!
Water: 212°F / Leaves: 1-1.5 teaspoon per 8 ounces / Infusion Time: 5–6 minutes
Ingredients: rooibos, fenugreek seed, clove, allspice, anise seed, cocoa nibs, cardamom pods, coconut, flavor.