★ FALL/WINTER SEASONAL TEA
Available from October to February while supplies last.
Cacao nibs and hearty roasted chicory add lots of body to the rooibos base in this rich, satisfying blend. Vanilla extract helps give the mixture its warm flavor and adds depth to its enticing aroma. As a dessert blend, Cocoa Rouge can be drunk by itself, but the addition of milk and sweetener makes for an extra-delicious treat. Due to the cacao nibs, the blend does have some caffeine in it, so best to enjoy it well before bedtime.
How to brew the perfect cup:
Water: 212˚F / Boiling / Leaves: 1-1.5 teaspoon per 8 ounces / Infusion Time: 5-6 minutes
Ingredients: Cacao Nibs*, Rooibos*, Vanilla Beans, Carob*, Chicory, Natural Vanilla Flavor.