This fruit forward delicious blend of black tea leaves, papaya, mango, pineapple and persimmon pieces bloom with bright and tropical flavors, with a subtle sweetness from strawberry, peach, red currant and kiwi balance out the tartness,
How to brew the perfect cup:
Water: 200˚F / Boiling / Leaves: 1-1.5 teaspoon per 8 ounces / Infusion Time: 3–4 minutes
Ingredients: black tea, candied papaya, mango and pineapple pieces, persimmon pieces, strawberry, peach, red currants, kiwi and marigold petals