A low-elevation, spring-plucked Taiwanese oolong, our Jade Oolong has undergone medium-tight rolling and medium roasting, which brings out both a flavor and an aroma of honey and cassia flowers. The aftertaste will linger for a few minutes after drinking, allowing one to enjoy the tea after the last drop has been consumed.
Our Jade Oolong is produced around Ming Jian village, Nantou County, located in central Taiwan. It is a hybrid varietal, brought into being in recent years by the Taiwan Tea Experimental Station. Jade is widely available and is a good, economical choice.
How to brew the perfect cup:
Water: 190°F / Leaves: 1-1.5 teaspoon per 8 ounces / Infusion Time: 3–4 minutes
Ingredients: Low-Elevation, Medium-Roasted Taiwanese Oolong