A robust herbal blend with undertones of toffee, caramel, and Aztec hot chocolate kissed with notes of vanilla, maple, and brown sugar. Named for the Spanish word for 'raccoon', Mapache Blend was made for those who crave the sweet and savory notes we all love in a high-quality cup of coffee but not the caffeine jitters.
Roasted dandelion root and earthy burdock combine with the nutty, chocolaty notes of carob and chicory to produce an herbal blend that tastes so much like coffee we surprised ourselves! As an excellent coffee alternative, Mapache Blend also shines as a cold brew.
How to brew the perfect cup:
Water: 212°F / Boiling / Leaves: 1-1.5 teaspoon per 8 ounces / Infusion Time: 5-6 minutes
Roasted Dandelion Root*, Sarsaparilla, Burdock, Carob*, Chicory.