A fragrant and heady blend perfect as a hot tea on cool spring mornings or as a refreshing iced tea on hot summer afternoons. Orange Fennel’s base is a Bai Mudan white tea from Fujian, China. This tea creates a light brew with a delicate aroma and offers natural currant-like flavor notes. These notes pair exceptionally well with the sweetness of fennel and anise, the invigorating citrus of orange essential oil, and the smooth finish of fig and honey natural flavor.
Water: 190°F / Leaves: 1-1.5 teaspoon per 8 ounces / Infusion Time:2-4 minutes.
Ingredients:Chinese White Tea*, Fennel*, Anise*, Orange Peel*, Cardamom*, Natural Fig Flavor, Natural Honey Flavor, Orange Essential Oil.
I was just randomly searching online for tea and I came upon this one and it is very unique. I would not expect organ and funnel to go together but its pretty good. I am surprised that Orange Essential Oil used because I didn't know you could drink essential oils. Trying it as an iced tea, it tastes like the classic iced tea that you get at restaurants. As side not: The caffeine in tea is way different than coffee.