
Whiskey Scented Puerh/no alcohol
Water: 195˚F / Boiling / Leaves: 1-1.5 teaspoon per 8 ounces / Infusion Time: 3–4 minutes
ingredients: Chinese Puerh Tea, flavorings
Whiskey Scented Puerh/no alcohol
Water: 195˚F / Boiling / Leaves: 1-1.5 teaspoon per 8 ounces / Infusion Time: 3–4 minutes
ingredients: Chinese Puerh Tea, flavorings