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A rooibos with a real fruit burst! Refreshing tart grapefruit is combined with an invigorating passion fruit. Makes a great iced tea on any hot summer day.
Water: 212°F / Leaves: 1-1.5 teaspoon per 8 ounces / Infusion Time: 5–7 minutesIngredients: red rooibos, pineapple cubes, papaya cubes, mango cubes, flavor, lemon granules, black carrot pearls, red rose petals, pink rosebuds.
We really are happy with all the teas we get. Great flavors!