Cascadia Breakfast tastes like coffee came over for a cup of tea and decided to stay! A smooth, rich, and less-jittery alternative to coffee combining malty and lightly fruity black teas with the earthy robustness of coffee and Chinese puerh, finished with nutty, chocolaty notes of chicory and carob. Our careful infusion of tea with whole coffee beans ensures that the tea's flavor still shines through. While we aren't the first to think of it, we might be the first to perfect it. No grinding necessary!
Water: 200˚F / Boiling / Leaves: 1-1.5 teaspoon per 8 ounces / Infusion Time: 3–4 minutes
Ingredients: Indian Black Tea*, Sri Lankan Black Tea*, Ripe (Shou) Chinese Puerh Tea*, Roasted Coffee Beans, Carob*, Chicory.