Strikingly beautiful needle shaped whole leaf tea with medium to full bodied cup; it presents a bright coppery liquor and a slight sweetish earthy flavor on the palate.
How to brew the perfect cup:
Water: 195˚F / Boiling / Leaves: 1-1.5 teaspoon per 8 ounces / Infusion Time: 3–4 minutes
Ingredients:
Black tea