Gyokuro

One of the best green tea specialties from Japan; the secret of this rarity lies in the fact that the young shoots are grown under shady conditions. this tea will delight you with its dark green leaf and  sweet fragrant flavor.

How to brew the perfect cup:
Water: 185°F / Leaves: 1-1.5 teaspoon per 8 ounces / Infusion Time: 0:45-1 minute

Ingredients:
Japan Green tea leaves