Flavor bursting with berries, flowers and citrus, this ruby tea lends a hint of tartness which is pleasing hot or iced.
How to brew the perfect cup:
Water: 212˚F / Boiling / Leaves: 1-1.5 teaspoon per 8 ounces / Infusion Time: 5-6 minutes
Ingredients: Hibiscus, Rose Hips, Orange Peel, Blueberries, and Cornflowers, with Natural Flavoring