This rich and dark blend is perfect as a naturally sweet after-dinner tea or as a creamy latte. Black Wolf combines earthy Chinese ripe puerh with sumptuous cacao nibs to create a smooth, full-bodied, astringent-free brew. The medley of rosehips and peppercorns, fruity elderberry and blackberry, sweet honeybush and vanilla natural flavor gives this tea a dessert-like finish. Add a dash of sugar or honey to pull out more of the chocolate flavor.
Water: 212˚F / Boiling / Leaves: 1-1.5 teaspoon per 8 ounces / Infusion Time: 3–5 minutes
Ingredients:Ripe (Shou) Chinese Puerh Tea*, Carob*, Cacao Nibs*, Elderberry, Rosehips, Honeybush, Peppercorns, Natural Flavors.