This breakfast blend has a robust and flavorful taste profile that is rich and malty with subtle notes of chocolate. A dark amber cup, often supported with cream and sugar.
How to brew the perfect cup:
Water: 195˚F / Boiling / Leaves: 1-1.5 teaspoon per 8 ounces / Infusion Time: 3–4 minutes
Makes a consistent cup of brew every morning. Is smooth, not bitter and provides just the right amount of caffeine to help me jump start my morning. Only additive I use is honey and very little at that....the tea is top quality and is that good! Can't recommend it highly enough!
Enjoy a cup, you won't be disappointed!