A blend of northern Indian Assam black tea and house-roasted spices, and added ginger for an extra kick. Simmer or steep this blend which has a great body with a rice spice and heat. As with any chai, Ginger Chai is a treat with the addition of milk and a touch of sweetener
Water: 212˚F / Boiling / Leaves: 1-1.5 teaspoon per 8 ounces / Infusion Time: 4-5minutes
Ingredients: Indian Black Tea*, Cardamom*, Cinnamon*, Anise*, Peppercorns*, Nutmeg*, Cloves*, Ginger*.