A heady blend of jasmine green tea, lavender blossoms, roasted hojicha, and lemon myrtle. Aromatic floral notes are accented with herbaceous and slightly camphoric flavors. Makes an excellent iced tea.
Water: 185°F / Leaves: 1 teaspoon per 8 ounces / Infusion Time: 2–3 minutes
Ingredients: Jasmine Green Tea*, Roasted Chinese Green Tea*, Lavender*, Lemon Myrtle*.