Hand-plucked green tea is carefully blended with intensely fragrant night-blooming jasmine flowers, which are allowed to open and infuse the dry tea with their heady, sweet aroma. The spent blossoms are removed the following morning and the process is repeated until the tea reaches the desired level of jasmine flavor. Jasmine Peony can be steeped up to three times, each producing an excellent cup of tea.
Water: 185°F / Leaves: 1 teaspoon per 8 ounces / Infusion Time: 2–3 minutes
Ingredients: Jasmine Green Tea*.