Our classic Earl Grey with a fruity boost of orange zest and lemon myrtle. Makes an uplifting tea served hot or a refreshing citrus iced tea.
Water: 200˚F / Boiling / Leaves: 1-1.5 teaspoon per 8 ounces / Infusion Time: 3–4 minutes
Ingredients: Chinese Black Tea, Sri Lankan Black Tea*, Orange Peel*, Lemon Myrtle*, Bergamot Essential Oil.
*ORGANIC