Profoundly smoky with a correspondingly brisk body. The smoky flavor comes from the drying of tea by burning pine. Dark amber cup with a prominate smoky taste. Little secret, if you like barbeque then add a little Lapsang to your dry rub.
Lapsang Souchong is my all-time favorite! It's quite a polarizing flavor; everyone seems to love it or hate it, but it's guaranteed not 'meh...'! As an avid camper, I LOVE the smell of a campfire and this brings me right there every time.