A non-caffeinated, herbal version of the classic Indian spice tea, this Red Chai blends hearty red South African rooibos with house-roasted whole spices for a warm, decadent cup of tea for anytime of day. Delicious simmered in milk or steeped in water. Also try with a touch of sweetener.
Water: 212˚F / Boiling / Leaves: 1-1.5 teaspoon per 8 ounces / Infusion Time: 3–4 minutes
Ingredients:Rooibos*, Cardamom*, Cinnamon*, Anise*, Peppercorns*, Nutmeg*, Cloves*.