Inspired by a libation we enjoyed at a local restaurant, Ruby Nectar brews up a pleasant red color, with a sweet and tart flavor that is also fruity in nature. We find the blend to be very thirst-quenching and absolutely fantastic over ice! With greenbush as a base, it delivers a very smooth brew without the caffeine of a tea drink. Stevia provides the calorie-free sweetness.
How to brew the perfect cup:
Water: 212°F / Boiling / Leaves: 1-1.5 teaspoon per 8 ounces / Infusion Time: 5-6 minutes
Ingredients: Greenbush, Hibiscus*, Peppercorns*, Bee Pollen, Natural Cranberry Flavor, Pink Grapefruit Essential Oil, Stevia.