Organic Assam, whose malty notes are complementary to vanilla, is the base for Vanilla Rose. Just enough delicate red roses are added to the blend to provide noticeable flavor, but not overwhelm the other tastes. Vanilla beans, each one produced by a single, hand-pollinated orchid, are hand-harvested and then cured for several months before being used to make extract. Vanilla Rose is great as a stand-alone tea or with milk and sugar.
Water: 200˚F / Boiling / Leaves: 1-1.5 teaspoon per 8 ounces / Infusion Time: 3–4 minutes
Ingredients: Indian Black Tea*, Natural Vanilla Flavor, Roses.