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In South America, the morning and afternoon beverage of choice is Yerba Mate. Yerba Maté is an indigenous throughout Latin America and known for its robust flavor. Yerba mate has a slight astringent bitter taste due to the high tannin content of the leaves.
Water: 212°F / Leaves: 1-1.5 teaspoon per 8 ounces / Infusion Time: 5–6 minutes
Ingredients: shade grown yerba maté. / Origin: Argentina